– Gentle Caramel Melting: Use low to medium heat while melting caramels to prevent burning. Stir continuously for a smooth sauce.
– Even Caramel Spreading: Spread caramel sauce evenly with a spatula to ensure consistent flavor throughout.
– Cool Completely: Allow bars to cool entirely before slicing to set the caramel and achieve clean cuts.
Variations:
– Nutty Crunch: Add chopped nuts like walnuts or almonds to the oat mixture for extra texture.
– Fruity Twist: Mix in dried fruits like raisins or cranberries for a tangy contrast.
– Salted Delight: Sprinkle Sea salt on caramel layer for sweet-salty harmony.
– White Chocolate Drizzle: Drizzle melted white chocolate for elegance.
– Coffee Infusion: Add instant coffee granules to caramel for a coffee-flavored treat.
Have a nice day!!
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CORN CASSEROLE
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