– Meat Quality: Choose high-quality flank steak for better results.
– Searing Option: Consider searing the steak before slow cooking for added flavor.
– Fresh Ginger: Use fresh ginger for an extra flavor dimension.
Variations:
– Vegetarian Twist: Replace steak with tofu or tempeh for a vegetarian version.
– Herb Garnish: Finish with fresh herbs like cilantro or Thai basil.
– Grain Swap: Serve over quinoa, cauliflower rice, or noodles instead of rice.
– Extra Crunch: Toss in veggies like snap peas or water chestnuts.
Have a nice day!!
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
FAMILY FIRST: LeBron James looks to be in playing shape as he enjoys vacation in the Maldives
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
Earthquake Cake
Crockpot Pizza Soup
Soft Baked Apples with Honey and Walnuts
