– Meat Quality: Choose high-quality flank steak for better results.
– Searing Option: Consider searing the steak before slow cooking for added flavor.
– Fresh Ginger: Use fresh ginger for an extra flavor dimension.
Variations:
– Vegetarian Twist: Replace steak with tofu or tempeh for a vegetarian version.
– Herb Garnish: Finish with fresh herbs like cilantro or Thai basil.
– Grain Swap: Serve over quinoa, cauliflower rice, or noodles instead of rice.
– Extra Crunch: Toss in veggies like snap peas or water chestnuts.
Have a nice day!!
My husband can’t get enough of this soup; he always wants a second helping.
Rolo Cookies
Irresistible Olive Oil Bread Dip
Every time I make this recipe for my hubby, we make extra to freeze them for later
Homemade Chicken Stroganoff
3-year-old boy dies in car crash on way to his own birthday party – rest in peace
Chicken Breast Stuffed With Hot Bacon
Moldy shower tray, how to fix it: just pour this
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
