1 package jumbo cinnamon rolls (Grands, etc) – 5 count
½ cup heavy cream
4 tablespoons unsalted butter, divided.
¼ teaspoon ground cinnamon
2 tablespoons light brown sugar, packed
2 ounces (¼ block) cream cheese, room temperature
½ cup powdered sugar
Cook Mode Prevent your screen from going dark
INSTRUCTIONS
Preheat oven to 350F. Spray an 8-inch round cake pan with cooking spray. Arrange cinnamon rolls in pan, then pour heavy cream on and around the rolls.
Melt 2 tablespoons of butter and mix with cinnamon and brown sugar. Leave remaining 2 tablespoons butter sitting on the counter. Spread onto rolls. Cover with aluminum foil and bake 25-30 minutes or until golden and slightly springy when pressed.
In a medium bowl, add included cinnamon roll frosting, remaining 2 tablespoons softened butter, cream cheese, and powdered sugar. Use a hand mixer and mix on medium-low speed until fully combined. Spread onto hot rolls and serve.
When my day is busy but I want something tasty at end of it, this is my go-to!
Same recipe, same awesomeness, 5 years later
WENDY’S CHILI RECIPE
Gisele Bündchen Finds Love Again After Divorce from Tom Brady
Ding Dong Cake
5 Grandma’s Tips to Eliminate the Sewer Smell in the Bathroom
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
The genius tip to clean the oven thoroughly and make it sparkling clean
