This Cheese Dip for Pretzels is rich, creamy, and full of cheesy goodness. It’s the ideal dip to complement the soft, salty bite of freshly baked pretzels.
Ingredients
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk (or half-and-half for a creamier texture)
1 1/2 cups shredded sharp cheddar cheese (or your favorite cheese)
1/2 cup shredded mozzarella cheese (for extra creaminess)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder (optional)
1/4 teaspoon mustard powder (optional, for tanginess)
Salt and black pepper to taste
A pinch of cayenne pepper (optional, for a little kick)
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
Buttermilk Fried Chicken Tenders
My neighbor brought this to a block party, and it was the talk of the entire block!.
Easy orange Zucchini Heaven Bread
How to propagate and grow a Christmas Cactus (Schlumbergera)
What a saucy delight! Just seeing this pic makes me wanna eat more!
