Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread.
Key to zaalouk’s great flavor is the traditional Moroccan seasoning of cumin and paprika with garlic, cilantro, parsley, and olive oil. A little lemon juice can be added to lift the flavor at end of cooking.
This is the same flavor profile that’s found in the classic Moroccan marinade, chermoula. It was Moroccan food writer Nada Kiffa who pointed this out to me and helped me to recognize that chermoula was “hidden” in a number of dishes’ lists of ingredients, including this one.
Sponge chocolate squares without eggs
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Salted Butter Caramel Tiramisu and Pan-Fried Apples: A Gourmet Version of the Italian Classic
MOJO POTATOES Recipe
SHEET PAN QUESADILLAS
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Super macio bolinho with sequinho de chuva
My 5-year-old son started avoiding his mom – His reason greatly worried me, so I confronted my wife
