– About 225 grams.Of fettuccine pasta.
– About 450 grams.Of large shrimp, peeled and deveined.
– 3 Tbsp.Of unsalted butter.
– 3 cloves garlic, minced.
– 1 Cup.Of heavy cream.
– 1 Cup.Of grated Parmesan cheese.
– 1 Tsp.Of salt, divided (adjust to taste).
– ½ Tsp.Of black pepper, freshly ground.
– 2 Tbsp.Of fresh parsley, chopped (for garnish).
– 1 Tbsp.Of olive oil (for cooking shrimp).
– Optional: red pepper flakes for added heat.
PREPARATION:
1st Step
Crock Pot Mississippi Roast
APPLE CINNAMON CAKE: A WARM AND COMFORTING DESSERT DELIGHT
Butter Buttermilk Biscuits
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Ideal Turkey Gravy
Gnocchi gratin, tomato sauce and chorizo
My Granddaddy’s Favorite German Potato Pancakes Recipe
Sheet Pan Chicken with Roasted Potatoes and Green Beans
Crockpot Ranch Chicken and Potatoes