– About 225 grams.Of fettuccine pasta.
– About 450 grams.Of large shrimp, peeled and deveined.
– 3 Tbsp.Of unsalted butter.
– 3 cloves garlic, minced.
– 1 Cup.Of heavy cream.
– 1 Cup.Of grated Parmesan cheese.
– 1 Tsp.Of salt, divided (adjust to taste).
– ½ Tsp.Of black pepper, freshly ground.
– 2 Tbsp.Of fresh parsley, chopped (for garnish).
– 1 Tbsp.Of olive oil (for cooking shrimp).
– Optional: red pepper flakes for added heat.
PREPARATION:
1st Step
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Bay leaf in laundry detergent, for very fragrant clothes: use it like this
Magic Tomato Salad – The Most Delicious Appetizer!
Hamburger steaks with onion gravy
The Wonders of Salt in Your Fridge: A Simple Trick with Big Results
Passion Fruit Cheesecake, a Journey for the Senses
Chicken Parmesan Casserole
