Once onions are soft, add in your tomato paste and spices. Stir until it forms a smooth sauce, then toss in your browned beef, broth, Worcestershire Sauce, and bay leaves. Stir well.
Bring this to a boil, then turn the heat down to low and cover. Let this simmer 1.5-2 hours or until beef is tender. If the broth level looks low, add a little more.
Once beef is very tender, add vegetables and continue to simmer for 30 minutes (or until vegetables are tender). If you prefer a thicker soup, allow to simmer longer uncovered.
Slow Cooker Beef Stew Instructions:
Arrange all cut vegetables, cubed beef*, and other ingredients into a slow cooker. Stir well so that liquid and seasoning coats all ingredients. Cook on low for 8-10 hours or on high 4-5 hours. If the meat doesn’t feel tender, let it cook a bit longer.
**If possible, brown your cubed beef in a skillet on medium heat before putting into the slow cooker. This adds a ton of flavor and helps create juicy, tender, flavorful chunks of meat! However, if you are unable to do this, your stew will still be delicious!
Zucchini Enchilada Roll Ups
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
OVEN BAKED CHICKEN PARMESAN
Zucchini Meatloaf: a unique recipe for a tasty and light dish!
Almond parfait: the recipe for a fresh and delicate dessert
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
Vegan Butternut Squash Pasta Recipe
Hawaiian pineapple cake
All Three of Brad Pitt’s Daughters, Zahara, Vivienne, & Shiloh, Have Changed Their Names
