Add some minced garlic and 2 tablespoons of flour to the hot skillet. Stir this until it starts to thicken. Next, add one cup of chicken broth and heavy whipping cream stirring continuously.
Add 1/2 tsp each of salt and pepper, 1 tsp each of smoked paprika, onion powder, and garlic powder. Whisk together until smooth. If it thickens too much you can add a little extra chicken broth.
To serve, we served the chicken over mashed potatoes and poured the sauce over the top. This would also be good over rice or pasta. Top with dried parsley and enjoy!
This pan fried chicken was perfect over mashed potatoes with some canned corn and a salad!
AIR FRYER CHICKEN WINGS
Vegan New York Cheesecake
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Crab Rangoon Egg Rolls
Chiefs’ Coach Andy Reid Criticizes Taylor Swift: “You’re Not A Good Role Model”
There wasn’t a single bite left of this dish by the end of dinner
White Texas Sheet Cake
Dear Silent 🤫 memers of our group say anything to stay active.
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
