Moroccan Kefta Tagine
Ingredients (serves 4):
For the meatballs:
500g ground beef or lamb
1 medium onion, finely grated
2 cloves garlic, crushed
1 tsp ground cumin
1 tsp sweet paprika
1/2 tsp ground cinnamon (optional)
2 tbsp chopped fresh parsley and coriander
Salt and pepper, to taste
For the sauce:
3 ripe tomatoes, grated (or 400g crushed tomatoes)
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tsp sweet paprika
1 tsp cumin
1/2 tsp turmeric
1 tbsp chopped fresh parsley and coriander, minced
Salt and pepper, to taste
3-4 eggs (optional)
Instructions:
The fam couldn’t get enough! Next batch, I’m making a double recipe
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
So good! We licked our plates clean for this one!
I might blush when I say this, but I’m obsessed with this dish
The Sweet Secrets of Pineapple Planting, Caring, and Harvesting: Tips and More!
Best Snickerdoodles – Don’t Lose This
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Chocolate dessert cream with Kinder Bueno white.
