Make the Breading Mixes
To make a crispy breading, you’ll need two shallow bowls (pie plates work well for this if you don’t have any bowls). In one, combine your mayonnaise and egg, whisking until it’s well incorporated. This will act as the “glue” that holds the chicken and breading together.
In the other bowl, add the almond flour, parmesan, and spices, then mix very well. This should be a nice, fine, crumb mixture. For the right texture, make sure to use grated parmesan, not shredded.
Mexican Taco Lasagna
Salty with zucchini, onions and ham: the tasty recipe to try
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
Having white vinegar at home solves these 9 household problems
cheese fries made from boiled potatoes
Jim Jordan unsettles Merrick Garland with persistent questioning regarding Jack Smith’s appointment.
My Husband Missed the Birth of Our First Child — After Discharge, I Returned to an Empty House and a Creepy Note in the Crib
Soak the almonds in water and put them in the microwave for 1 minute: the trick that will make your life easier
Golden chicken thighs in the air fryer: here’s how they get perfect in a few simple steps!
