Make the Breading Mixes
To make a crispy breading, you’ll need two shallow bowls (pie plates work well for this if you don’t have any bowls). In one, combine your mayonnaise and egg, whisking until it’s well incorporated. This will act as the “glue” that holds the chicken and breading together.
In the other bowl, add the almond flour, parmesan, and spices, then mix very well. This should be a nice, fine, crumb mixture. For the right texture, make sure to use grated parmesan, not shredded.
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Always a quick and easy weeknight meal for us! Addictive!
Cold Maria cookie cake
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Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
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Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
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