Make the Breading Mixes
To make a crispy breading, you’ll need two shallow bowls (pie plates work well for this if you don’t have any bowls). In one, combine your mayonnaise and egg, whisking until it’s well incorporated. This will act as the “glue” that holds the chicken and breading together.
In the other bowl, add the almond flour, parmesan, and spices, then mix very well. This should be a nice, fine, crumb mixture. For the right texture, make sure to use grated parmesan, not shredded.
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
Luxurious Mounds Cake: A Decadent Delight for Chocolate and Coconut Lovers
Mexican Street Corn
THE BEST PASTA SALAD
RUNZA CASSEROLE
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Ham and Cheese Loaf
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
