Coat the Chicken
Dredge the chicken (both sides) through the egg mixture, then do the same in the breading bowl. Repeat this step, dipping in the egg mixture and then the parmesan mixture. When you’re done, lay chicken tender on a baking sheet and repeat until all chicken tenders are breaded.
Freeze
Now that the chicken is breaded, put the pan of tenders into the freezer for just 10 minutes. This helps the egg mixture solidify, helping the breading stay on the chicken.
Keto Cheeseburger Casserole Skillet
Crisp and Crunchy Delight: The Broccoli Apple Salad Recipe
Peach Cobbler Cheesecake Cones
Immediate flowering if you give this to your plants: 10 times more powerful than water
I Went on a Date with My Brother’s Friend – Turned out It Was a Trap
Elon Musk Teases Concept of Tesla Underwater Car – Could It Actually Happen?
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner
Cold Maria cookie cake
Sour Cream Chicken Enchilada Casserole
