Coat the Chicken
Dredge the chicken (both sides) through the egg mixture, then do the same in the breading bowl. Repeat this step, dipping in the egg mixture and then the parmesan mixture. When you’re done, lay chicken tender on a baking sheet and repeat until all chicken tenders are breaded.
Freeze
Now that the chicken is breaded, put the pan of tenders into the freezer for just 10 minutes. This helps the egg mixture solidify, helping the breading stay on the chicken.
Country Apple Fritter Bread
Sausage Cream Cheese Crescents
Greek Chickpea Soup with Lemon (Revithia)
Creamy Beef Rigatoni with Parmesan Recipe
Star Bread
I Have to Raise Someone Else’s Child While Her Mom Is Having Fun at Parties
Stuffed Buffalo Chicken Shell
Very white socks: the trick to whitening them (even the dirtiest ones) is not to use bleach!
Lemon Garlic Butter Chicken and Green Beans Skillet
