Ingredients
Broth (or use prepared chicken or turkey broth)
1 leftover turkey carcass from a 12- to 14-pound turkey
1 large onion cut into quarters
3 ribs celery cut into chunks
2 medium unpeeled carrots cut into chunks
4 cloves garlic peeled
2 bay leaves
1 teaspoon poultry seasoning or ½ teaspoon ground sage
12 cups water
Soup
tablespoons butter
cup finely diced onion
ribs celery diced
tablespoons flour optional
2 ½ cups leftover cooked turkey diced
1 teaspoon salt more to taste
1 teaspoon pepper
¼ teaspoon dried thyme
8 oz uncooked dried egg noodles
¼ cup fresh parsley finely chopped
Chicken Cordon Bleu Roll-Ups
Mac and Cheese Meatloaf Casserole
My Granddaddy’s Favorite German Potato Pancakes Recipe
Why shouldn’t ice cubes be stored in the freezer for a long time?
My Ex-husband Gifted Our Kid a Rocking Horse – When I Saw What Was Inside, I Called My Lawyer
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
“Understanding the Impact: Why Rejection in Dating Can Sting Deeper Than Breakups”
Save fuel with the window trick, here is the foolproof technique
4-Ingredient Bisquick Sausage Balls
