Instructions:
Step 1
In a medium saucepan, thoroughly combine the egg yolks, sugar, cornstarch, and salt using a whisk. Whisk in the whole milk gradually until the mixture is smooth and lump-free.
Step 2
Place the saucepan over medium heat and stir the mixture continuously until it thickens and comes to a gentle simmer.
Step 3
Remove the pan from the heat and, if using, discard the vanilla bean seed. If vanilla extract is present, add it now. Allow the custard to settle slightly, then directly cover the surface with plastic wrap to prevent a crust from forming. Chill the custard in the refrigerator until cool.
Step 4
Whip the heavy cream in a large mixing basin until gentle peaks form. Gently integrate the sweetened condensed milk into the mixture until it is thoroughly incorporated. Fold in the refrigerated custard gradually until everything is uniformly combined.
Step 5
In the bottom of a trifle dish or individual serving glasses, place a layer of vanilla wafer cookies. The biscuits are topped with diced bananas. Spread the prepared custard mixture evenly over the bananas using a spoon.
Quick and Healthy Zucchini Potato Pan in Just 12 Minutes
BBQ Chicken Sandwich
Broccoli and Cheese Stuffed Chicken Breast
How to wash and polish tiles without leaving marks?
How to prevent condensation on windows: Expert gives simple tips that everyone can put into practice
I Saw a Child on the School Bus Hitting the Back Window and Yelling for Help
Removal Guide for Popcorn Ceilings: A Step-by-Step Guide to Getting Rid of It
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
How to Grow a Lemon Tree from Seed: I Share a Path