Step 8
Pour the heated salted caramel sauce over the cake and let it drip down the edges and into the holes. Allowing the cake to cool fully will enable the caramel to harden and flavor the cake.
Step 9
Slice the buttery cake and enjoy the salty-sweet caramel that goes well with it.
PRO TIPS:
– For an extra layer of decadence, you can sprinkle additional sea salt on top of the caramel drizzle.
– To make this dessert even more indulgent, serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Delicious Ooey Gooey Bars
APPLE CINNAMON CAKE: A WARM AND COMFORTING DESSERT DELIGHT
Lemon blueberry bread
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
I Came Home to My Daughter Sleeping in the Basement under Stairs—What She Told Me Made My Blood Freeze
Engaged and Jobless: Am I Marrying a Gold Digger?
OLD FASHIONED GOULASH
Fried Bologna Sandwiches
Yum! Made this for friends at church, and everyone asked for the recipe!
