Step 8
Pour the heated salted caramel sauce over the cake and let it drip down the edges and into the holes. Allowing the cake to cool fully will enable the caramel to harden and flavor the cake.
Step 9
Slice the buttery cake and enjoy the salty-sweet caramel that goes well with it.
PRO TIPS:
– For an extra layer of decadence, you can sprinkle additional sea salt on top of the caramel drizzle.
– To make this dessert even more indulgent, serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
How to Remove Moisture from Walls and Never Let It Come Back
Slutty Brownies
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
Made this tonight and didn’t change a thing! So flavorful!
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
