Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Directions
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
BROCCOLI CAULIFLOWER SALAD
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
Vegan French Croissants
‘Only 3 people actually respected the rules.’ Is She Wrong for Kicking People Out of Her Wedding for What They Did? Here’s What People Said.
My Father Took Back the Motorcycle He Gifted Me after I Restored It, So I Got My Revenge
Sour Cream Chicken Enchilada Casserole
GARLIC STEAK & POTATO FOIL PACKETS
Meat Shell Potato Pie
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
