Removing steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel . During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.
Cut the steaks into strips, season and serve with your choice of side dishes and sauce.
After seeing this, I’m never making meatballs any other way again!
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
Chicken and Rice Soup
Pepperoni pizza casserole
Accordion potatoes: the rich and delicious side dish!
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
