Ingredients
- 1 rib steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Directions
Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly.
When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on both sides, and set on top to get an even coverage.
Made this last night for the fam and we scraped the casserole got emptied out!
Blitz mascarpone cake ready in 30 minutes
Baked Apples with Feta, Honey, and Cranberries
CROCKPOT PEPPER STEAK
Breaking: Candace Owens Joins Tucker Carlson on His New Jimmy Kimmel Replacement Show
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Cinnamon Apple Cake (Hanukkah Cake)
Butter Buttermilk Biscuits
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
