THE INGREDIENTS LIST:
FOR THE BROWNIES:
– 1 Cup.Of unsalted butter (2 sticks).
– 2 Cups.Of granulated sugar.
– 4 large eggs.
– 1 Tsp.Of vanilla extract.
– 1/2 Cup.Of cocoa powder.
– 1 Cup.Of all-purpose flour.
– 1/2 Tsp.Of salt.
FOR THE FROSTING:
– 1/4 Cup.Of (1/2 stick) unsalted butter.
– 1/4 Cup.Of whole milk.
– 1/4 Cup.Of cocoa powder.
– 2 Cups.Of powdered sugar.
– 1 Tsp.Of vanilla extract.
Absolutely divine! This is one of my favorite cakes ever!
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