The star ingredient is, of course, the cherries. I use a can of cherry pie filling versus fresh cherries here.
Supporting ingredients include walnuts (love their crunch!), pineapple chunks, mini marshmallows and Cool Whip. It also uses a can of sweetened condensed milk.
You can make your own stabilized whipped cream if you can’t find Cool Whip.
If you aren’t a big fan of either the pineapple or walnuts, leave them out. You could also substitute other nuts or fruit in their place if you like.
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I make these at least 8 times a year because they are so good and easy! Can taste it now!
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BEST STEAK
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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