The star ingredient is, of course, the cherries. I use a can of cherry pie filling versus fresh cherries here.
Supporting ingredients include walnuts (love their crunch!), pineapple chunks, mini marshmallows and Cool Whip. It also uses a can of sweetened condensed milk.
You can make your own stabilized whipped cream if you can’t find Cool Whip.
If you aren’t a big fan of either the pineapple or walnuts, leave them out. You could also substitute other nuts or fruit in their place if you like.
How to Make Cherry Salad
I could eat this every day and not get bored. It’s just that amazing
No-Bake Blueberry Cheesecake Recipe
Minced potato roll
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
Clean the bathroom for 2 weeks with this natural remedy: they always do it in the hotel
Perfume your home with the oven: a small amount goes a long way to an irresistible aroma.
Chicken Lettuce Wraps
This dish is so delicious, I can’t control myself. Send help!
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
