The star ingredient is, of course, the cherries. I use a can of cherry pie filling versus fresh cherries here.
Supporting ingredients include walnuts (love their crunch!), pineapple chunks, mini marshmallows and Cool Whip. It also uses a can of sweetened condensed milk.
You can make your own stabilized whipped cream if you can’t find Cool Whip.
If you aren’t a big fan of either the pineapple or walnuts, leave them out. You could also substitute other nuts or fruit in their place if you like.
How to Make Cherry Salad
Savory Potato and Vegetable Bake Recipe
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
Nut and Seed Oatmeal Cookies Recipe
BEST STEAK BITES RECIPE!!
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
Don’t Throw Away Used Oranges: Learn How to Create a Homemade Insecticide and Flavoring with Them
Make Easy Baked Chicken Chimichangas
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie
3 Ingredient Crockpot BBQ Wings