
The star ingredient is, of course, the cherries. I use a can of cherry pie filling versus fresh cherries here.
Supporting ingredients include walnuts (love their crunch!), pineapple chunks, mini marshmallows and Cool Whip. It also uses a can of sweetened condensed milk.
You can make your own stabilized whipped cream if you can’t find Cool Whip.
If you aren’t a big fan of either the pineapple or walnuts, leave them out. You could also substitute other nuts or fruit in their place if you like.
How to Make Cherry Salad
Sausage and Cream Cheese Crescents
Creamy Cajun Shrimp Scampi
Simple Chocolate Cake with Cocoa Frosting
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
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Healthier Baked French Fries
Homemade Picadillo with Flour tortillas
This is my fave dish ever and I finally found a version for the slow cooker









