Ingredients:
4 lamb or veal shanks
3 carrots
4 potatoes
3 cloves of garlic
1 onion
2 tomatoes (or 2 tbsp of concentrate)
Fresh herbs (parsley, thyme, bay leaf)
2 tbsp of olive oil
1 glass of white wine (optional)
1 L of broth (poultry or vegetable)
Salt, pepper
Preparation steps:
Prepare the ingredients
ROASTED VEGETABLES
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