
This silky butterscotch pie is pure comfort with its rich, caramel-like flavor and smooth, creamy filling. Topped with whipped cream and a drizzle of butterscotch sauce, it’s the perfect dessert for any occasion.
Ingredients:
For the Pie Filling:
1 pre-baked 9-inch pie crust
1 cup packed brown sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 1/2 cups whole milk
3 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract
For Topping:
Whipped cream
Butterscotch or caramel sauce (for drizzling)
Stuffed Cabbage rolls
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Cranberry Cheesecake Bars
Blueberry Cream Cheese Muffins
Mango-Pineapple Punch: A Refreshing Tropical Delight
Creamy Beef and Shells
Here’s the ultimate FIX for the Students LOAN.
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for









