Directions:
Mix Dry Ingredients:
In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.
Heat the Mixture:
Gradually add the milk to the saucepan while whisking continuously. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble (about 5-7 minutes).
Temper the Eggs:
In a small bowl, whisk the egg yolks. Slowly add about 1/2 cup of the hot mixture into the yolks while whisking to prevent curdling. Then, return the egg mixture to the saucepan and cook for an additional 2 minutes, stirring constantly.
Finish the Filling:
Remove the pan from heat and stir in the butter and vanilla extract until fully melted and incorporated.
Fill the Pie Crust:
Pour the warm butterscotch filling into the pre-baked pie crust. Smooth the top with a spatula.
Chill:
Let the pie cool to room temperature before covering it with plastic wrap and chilling in the refrigerator for at least 4 hours or overnight, until fully set.
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
The florist’s ingenious tip to make orchids last
Why Keeping Ginger in Your Car Could Be a Lifesaver
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more
Fluffy Potato Dinner Rolls
