Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Lemons and Salt: Grandma’s Age-Old Tip
Pork Chops and Scalloped Potatoes Casserole
Giant Cookie: A Delicious and Easy Recipe to Share
How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Creamy Beef and Shells
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
What to do to prevent ice from forming in the freezer
How to Remove a Broken Key from a Lock: 5 Tricks to Avoid Dismantling Everything
