We have a local Polish store where they make their own sausages, smoke their meat themselves and have the most incredible multigrain bread. That’s where I stocked up on the sausage for this dinner. I also added bell pepper, mushrooms, onions, garlic, and herbs. After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors.
Ingredients
2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces
1 onion, sliced into thick half circles
1 red bell pepper, cut into 1-inch pieces
8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces
8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters
1/4 cup olive oil
4 garlic cloves, minced
1 teaspoon fresh thyme
1 Tablespoon spice/ dry herbs blend
salt, ground black pepper
fresh herbs, minced (parsley, thyme, chives, dill, etc)
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Peach Cobbler Cheesecake-Stuffed Donuts: The Dessert You’ve Been Dreaming About! 🍑
Baked Cream Cheese Spaghetti
Country Music Association Strips Taylor Swift of Her Awards: “Should’ve Just Stuck to Entertainment”
Texas Roadhouse’s Rolls – Don’t Lose This
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
My Husband Turned Our Wedding Night into a Catastrophe – Story of the Day
Embracing Love and Technology: Rosanna’s Unconventional Relationship
The whole country is mourning the passing. Seven people died in the horror plane accident including three members of the Grammy-nominated band
