When mixing your butter, sugar, eggs and vanilla, beat the mixture until VERY fluffy, almost the consistency of a fluffy buttercream frosting. This should take about 5 minutes.
When adding the flour mixture you want to mix until just combined. Over-mixing will cause a dense chewy result.
The cooking time on this cake can vary! Check your cake at 55 minutes, if it isn’t ready, continue cooking until a toothpick comes out clean (this can be up to an additional 20 minutes depending on your oven). The result will be a moist and irresistible banana cake.
Happy Baking!
The Best Banana Cake
This Banana Cake is soft, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.
Prep Time20minutes minutes
Cook Time1hour hour 15minutes minutes
Total Time1hour hour 35minutes minutes
Servings15 servings
Ingredients
▢1 ½ cups milk
▢2 ½ tablespoons lemon juice divided
▢1 ⅓ cup mashed bananas
▢⅔ cup butter softened
▢½ cup brown sugar
▢1 cup white sugar
▢3 large eggs
▢1 teaspoon vanilla
▢3 cups flour
▢1 ½ teaspoons baking soda
▢¼ teaspoon salt
WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB
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