FROSTING
▢8 ounces cream cheese
▢⅓ cup butter softened
▢1 teaspoon lemon juice
▢1 ½ teaspoons lemon zest from 1 lemon
▢3-3 ½ cups powdered sugar
Instructions
Preheat oven to 350°. Grease and flour a 9 x 13 pan.
Place 1 ½ tablespoons lemon juice in a measuring cup. Top to 1 ½ cups with milk. Set aside.
Mix together mashed banana with 1 tablespoon lemon juice, set aside.
Beat together butter, brown and white sugar until combined. Add in eggs one at a time and vanilla. Mix on high until light and fluffy (almost the texture of frosting).
Combine flour, baking soda and salt in a medium bowl. Alternate adding flour mixture and milk to egg mixture stirring just until combined. (Do not overmix). Fold in bananas. Pour into prepared pan.
Put into the oven and reduce heat to 300°F. Bake 60 – 70 minutes (see note below) or just until toothpick inserted in center comes out clean (do not over bake).
Remove from oven and place in the freezer for 45 minutes to make the cake extra moist. Cool completely before frosting.
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
Instant Pot Turkey Breast with Gravy
Pan-Seared Scallops with Lemon Garlic Sauce
Parmesan Garlic Butter Red Potatoes
Pistachio Pie Stuffed French Toast
4 Officers Walk Out Of WNBA Game Over Players’ Offensive Shirts
Taylor Swift Cancels Red State Shows After MASSIVE RED WAVE, ‘I Won’t Be Performing Here Anymore’
Introduction to Growing Kiwi at Home
