Pan-fried potatoes, Onions, and Smoked Polish Sausage (Page 2 ) | September 18, 2023
Annonce:
Components:
Advertisement:
1.5 pounds of Russet potatoes, diced into 1/2-inch cubes.
1 pound of smoked sausage, sliced.
2 tablespoons of olive oil.
1/2 teaspoon of seasoned salt.
Advertisement:
1/2 teaspoon of Italian seasoning.
Half a tsp of a diced large red bell pepper.
Half tsp of diced a large green bell pepper.
1 small onion, finely diced.
Advertisement:
Black pepper, to taste.
Shredded Parmesan cheese, for garnish
GOODBYE TO MOSQUITOES FOR THE ENTIRE SUMMER, THROW A PINCH ON THE GROUND: YOU WON’T SEE EVEN A SHADOW ANYMORE
Diabetic Blueberry Muffins
How to eliminate humidity in the ceiling and walls of your house
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
Chicken Parmesan Casserole
SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT
