Components:
1.5 pounds of Russet potatoes, diced into 1/2-inch cubes.
1 pound of smoked sausage, sliced.
2 tablespoons of olive oil.
1/2 teaspoon of seasoned salt.
1/2 teaspoon of Italian seasoning.
Half a tsp of a diced large red bell pepper.
Half tsp of diced a large green bell pepper.
1 small onion, finely diced.
Black pepper, to taste.
Shredded Parmesan cheese, for garnish
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
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