The following is a list of the ingredients needed to prepare this recipe. For exact amounts and measurements, refer to the printable recipe card located near the bottom of this post.
Butter – Make sure your butter is at room temperature! To be perfectly honest, I have made these with both salted and unsalted butter and there’s no difference in taste or appearance once all is said and done. Use what you have on hand.
Confectioner’s Sugar – This will add a bit of sweetness, but more importantly it will add to the melt-in-your mouth texture.
Vanilla Extract – Probably the most common extract and the most common flavouring used in cakes and cookies.
Flour – No need for anything special. Just use regular all-purpose flour. I have not tried this recipe with any other type of flour.
Cornstarch – When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. In this case, it creates the melting texture too.
Salt – This is a common ingredient in baking and cooking. In baking it helps to enhance and balance sweetness.
Melting Moment Logs
These light and fluffy cookies are prepared with cornstarch, which is what gives them that melt-in-your-mouth texture. Simply flavoured with a bit of vanilla extract, confectioner’s sugar, and butter, Melting Moment Logs are easy to prepare and must be featured in your holiday baking this year!
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Prep Time20 mins
Cook Time8 mins
Total Time1 hr 58 mins
Servings24 cookies
Calories131kcal
Ingredients
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Good to know! Thanks ma!
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Ham and cheese croque cake is an absolutely easy recipe.
