7th Step
Return the hamburger fillets to the pan with the onion marinade. An additional 5 to 10 minutes of simmering will allow the flavors to meld and the steaks to heat through. Adjust the seasoning of the gravy with salt and pepper as necessary.
8th Step
Place the hamburger patties on a plate and drizzle the onion puree on top. This entrée goes exceptionally well with mashed potatoes, rice, or buttered noodles. It can also be served with sautéed vegetables or a fresh salad.
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
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I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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