INGREDIENTS NEEDED FOR THE STIR FRY:
1 Lb.Of ground pork.
1 Tbsp.Of vegetable oil.
1 small onion – chopped finely.
3 garlic cloves – minced.
1 Tsp.Of minced ginger.
1 Cup.Of shredded cabbage.
1 Cup.Of shredded carrots.
1 bell pepper – sliced.
1/4 Cup.Of soy sauce.
1 Tbsp.Of oyster sauce.
1 Tsp.Of sesame oil.
1 Tsp.Of rice vinegar.
1/2 Tsp.Of sugar.
1/2 Tsp.Of black pepper.
2 green onions, thinly sliced (for garnish).
Sesame seeds (optional, for garnish).
Butterfinger Ecstasy Cake
Yum! Made this for friends at church, and everyone asked for the recipe!
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