FOR THE DUMPLINGS:
– 4 ripe peaches, peeled, pitted, and halved
– 1 package.Of refrigerated crescent roll dough.
– 1/2 Cup.Of unsalted butter, melted.
– 1 Cup.Of granulated sugar.
– 1 Tsp.Of ground cinnamon.
– 1/2 Tsp.Of vanilla extract.
FOR THE SAUCE:
– 1 Cup.Of water.
– 1/2 Cup.Of brown sugar, packed.
– 1/2 Tsp.Of ground cinnamon.
– 1/4 Tsp.Of nutmeg (optional).
– 1/4 Tsp.Of vanilla extract.
– 2 Tbsp.Of unsalted butter.
Homemade Pineapple Soft-Serve Ice Cream
Subway Sweet Onion Sauce
Instant Pot Ravioli with Brothy Sauce
Colin Kaepernick: “Will go to Russia if not respected properly in the United States”
Crockpot Pepper Steak
Why put an onion under the bed?
Lasagna Rolls with Cream and Ham
Egg shells, never throw them away: they are worth their weight in gold when used in the home and garden
Make Your Own Taco Board
