FOR THE DUMPLINGS:
– 4 ripe peaches, peeled, pitted, and halved
– 1 package.Of refrigerated crescent roll dough.
– 1/2 Cup.Of unsalted butter, melted.
– 1 Cup.Of granulated sugar.
– 1 Tsp.Of ground cinnamon.
– 1/2 Tsp.Of vanilla extract.
FOR THE SAUCE:
– 1 Cup.Of water.
– 1/2 Cup.Of brown sugar, packed.
– 1/2 Tsp.Of ground cinnamon.
– 1/4 Tsp.Of nutmeg (optional).
– 1/4 Tsp.Of vanilla extract.
– 2 Tbsp.Of unsalted butter.
Best Cinnamon Rolls
Everyone in the family loved this! 3 days later, they are still talking about it!
Philly Cheesesteak Pasta
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
How to make an orchid live without soil? How to keep it in a glass vase?
Pineapples: The Sweet Little Secret and How to Choose the Best One
Not Yo’ Mama’s Banana Pudding
Mini Pumpkin Cheesecakes With Streusel Topping
My grandma was the real master!