Tips:
– Measure accurately for consistent results.
– Stir constantly while cooking to prevent scorching.
– Use creamy peanut butter for an easy texture.
Variations:
– Add chocolate chips for a chocolaty twist.
– Mix in chopped nuts for extra crunch.
– Create marbled effects with caramel swirls.
Enjoy it!!
CREAMY PASTA WITH ASPARAGUS AND BACON
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