6. Add the remaining batter to the top and evenly distribute it. Drizzle the remaining salted caramel sauce over the batter’s surface. Create a marbled effect by delicately swirling the salted caramel sauce into the batter with a knife or skewer. For added flavor, sprinkle a teaspoon of flaky sea salt over the top.
7. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out with a few moist fragments attached.
8. Allow the Banana Bread with Salted Caramel to cool in the pan for 10 minutes before transferring it to a wire tray to chill completely. Slice the bread into thick, irresistible segments once it has chilled. For a more decadent dessert, serve it with a sprinkling of whipped cream or a serving of vanilla ice cream.
Garlic Roasted Chicken And Potatoes
This ‘Dreamsicle’ punch is the ultimate hit at any party! I get so many requests
Cajun Cabbage Jambalaya
Chicken Pot Pie Noodle Skillet
IF YOU DO THIS, ALL THE DIRT WILL COME OUT OF THE WASHING MACHINE: GOODBYE TO UNPLEASANT LAUNDRY ODORS
A Spectacular Fusion of Past and Present: Simon Cowell couldn’t believe his eyes
