6. Add the remaining batter to the top and evenly distribute it. Drizzle the remaining salted caramel sauce over the batter’s surface. Create a marbled effect by delicately swirling the salted caramel sauce into the batter with a knife or skewer. For added flavor, sprinkle a teaspoon of flaky sea salt over the top.
7. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out with a few moist fragments attached.
8. Allow the Banana Bread with Salted Caramel to cool in the pan for 10 minutes before transferring it to a wire tray to chill completely. Slice the bread into thick, irresistible segments once it has chilled. For a more decadent dessert, serve it with a sprinkling of whipped cream or a serving of vanilla ice cream.
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
Experience Addictive Flavor: Crack Chicken Sliders Casserole Recipe
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
Golden Crispy Potato Rolls with Mozzarella and Scallions
How To Clean Your Shower Doors With 2 Simple Ingredients
Putting dish soap in the freezer can be beneficial.
Air Fryer Fried Egg Sandwich
Caring for Christmas Cactus: Boosting Blooms, Propagation & Identifying Festive Varieties
Savor the Flavor: Cumin Cheese Buns Recipe
