THE INGREDIENTS LIST:
FOR THE PASTA AND GROUND BEEF:
About 3 Cups.Of pasta shells.
1 pound ground beef (85% lean).
1 small onion, finely chopped.
2 garlic cloves – minced.
1 14-oz can.Of crushed tomatoes.
1 14-oz can.Of diced tomatoes (optional).
1 Tsp.Of dried basil.
1 Tsp.Of dried oregano.
Salt and black pepper to taste.
2 Tsp.Of olive oil.
Grated Parmesan cheese (for serving).
FOR GARNISH (OPTIONAL):
Fresh basil leaves or chopped parsley.
Elon Musk Says: “Pride Flags Should Be Banned from Classrooms, Permanently!”
Sun-dried tomatoes in oil: the recipe with tips and tricks for making them at home
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
Title: “Ditch Plastic Straws: Exploring Environmentally-Friendly Alternatives”
CRUNCHY BUTTERY CHICKEN DELIGHT
2 tips for removing orange stains from toilets and bathtubs









