PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC (Page 2 ) | September 18, 2023
Annonce:
THE INGREDIENTS LIST:
Advertisement:
FOR THE PASTA AND GROUND BEEF:
About 3 Cups.Of pasta shells.
1 pound ground beef (85% lean).
1 small onion, finely chopped.
Advertisement:
2 garlic cloves – minced.
1 14-oz can.Of crushed tomatoes.
1 14-oz can.Of diced tomatoes (optional).
1 Tsp.Of dried basil.
Advertisement:
1 Tsp.Of dried oregano.
Salt and black pepper to taste.
2 Tsp.Of olive oil.
Grated Parmesan cheese (for serving).
FOR GARNISH (OPTIONAL):
Advertisement:
Fresh basil leaves or chopped parsley.
Brioche Doughnuts Recipe
Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence
If you want a clean and fragrant oven, use these two ingredients after each use
Lemon Custard Cake
Orange Syrup Cake Recipe
My Roommate Kept Using Me as Her Personal Shopper, So I Got Creative with My Revenge