THE INGREDIENTS LIST:
340 grams.Of your favorite pasta.
1 Cup.Of cherry tomatoes, halved.
1 Cup.Of cucumber, diced.
1/2 Cup.Of diced red bell pepper.
1/2 Cup.Of diced green bell pepper
.
1/4 Cup.Of red onion, finely chopped.
1/4 Cup.Of black olives, sliced.
1/4 Cup.Of feta cheese, crumbled.
1/4 Cup.Of fresh basil leaves, thinly sliced.
1/4 Cup.Of fresh chopped parsley.
FOR THE DRESSING:
1/4 Cup.Of extra-virgin olive oil.
3 Tbsp.Of red wine vinegar.
1 Tbsp.Of Dijon mustard.
1 Tsp.Of honey.
2 cloves garlic, minced.
1/2 Tsp.Of salt.
1/4 Tsp.Of black pepper.
SHRIMP COCKTAIL RECIPE
Cheesecake Crescent Rolls Casserole Recipe
Tater Tot Breakfast Bowl with Sausage Gravy
This Is Why You Need to Start Freezing Lemons
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
Creamy vanilla happiness – a delicious dessert recipe
This Historic Photo Has Never Been Edited. Take A Closer Look At It
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
All-natural homemade fabric softener. Very effective, more so than industrial ones.
