Ingredients:
2 lemons, sliced thinly.
1 piece of salmon fillet.
Salt, to taste.
Freshly ground black pepper, to taste.
6 tablespoons of butter, melted.
2 tablespoons of honey.
3 cloves of garlic, minced.
1 cup of chopped thyme leaves.
1 teaspoon of dried oregano.
Freshly chopped parsley, for garnish.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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