Ingredients:
2 lemons, sliced thinly.
1 piece of salmon fillet.
Salt, to taste.
Freshly ground black pepper, to taste.
6 tablespoons of butter, melted.
2 tablespoons of honey.
3 cloves of garlic, minced.
1 cup of chopped thyme leaves.
1 teaspoon of dried oregano.
Freshly chopped parsley, for garnish.
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This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
