Ingredients:
2 lemons, sliced thinly.
1 piece of salmon fillet.
Salt, to taste.
Freshly ground black pepper, to taste.
6 tablespoons of butter, melted.
2 tablespoons of honey.
3 cloves of garlic, minced.
1 cup of chopped thyme leaves.
1 teaspoon of dried oregano.
Freshly chopped parsley, for garnish.
Whenever I bake this recipe, my home smells incredible
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
CINNAMON BREAD
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Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.