Chicken Breast Stuffed With Hot Bacon is a delicious dish that combines the flavors of tender chicken breast and crispy bacon. Here’s a recipe to help you make it:
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Lay the chicken breasts flat on a clean surface. Using a sharp knife, make a horizontal cut along the side of each chicken breast, creating a pocket for the stuffing. Be careful not to cut all the way through.
3. Season the inside of each chicken breast with garlic powder, paprika, salt, and black pepper.
CHILI CHEESE DOG BAKE
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Broccoli Cheese Bites
How to clean different types of carpets with homemade tips both dry and with water
Gluten Free Protein Bars
90-year-old Joan Collins stuns in sizzling swimsuit photo
The trick to clean the oven « without effort ». Even burnt fat disappears
Easy Cinnamon Roll French Toast Roll-Ups Recipe
BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE
