We remember the first time we tried it and thought, what kind of magical goodness did we just taste?…it should come as no surprise that we asked for the recipe then and there. This is a two-part dessert that might seem a little counterintuitive to make, but that hits it out of the ballpark every time. The filling is all about the peaches – fresh or frozen – that we lightly dress up with flour, sugar, milk, cinnamon and vanilla to great a thick and creamy filling that tastes absolutely amazing. The counterintuitive part comes in with the topping.
Instead of a crumble or crisp topping, or even a cakey topping, this is a fully liquid topping that you just have to trust is going to turn out like a dream. Sugar, butter and water make up the heart of the “crust” topping that forms on this dessert, but be prepared: it’s fully liquid and gets poured on top of your peach filling. You’ll pour it on and wonder how in the world it’s going to solidify into something crisp and delicious, but have faith! This is going to be great, just give it time.
I’m making this recipe for the 3rd time this month
Beef and Noodles
Savoring Simplicity: Sweet Potato and Egg Delight
This Boy Grew Up ‘Very Poor’ in a Tiny Old House — He Is Now One of the Highest-Paid Oscar Winners with Multiple Mansions
Here are 3 secrets to cleaning shutters
Cheeseburger Biscuit Bake
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
Some tender BBQ ribs
ITALIAN STROMBOLI
