The Secret to Keeping Turkey Meatloaf Moist
If you paused at the word “turkey”, don’t fret about this loaf turning out dry. In this recipe, we use a combination of milk, breadcrumbs, and a little mayo to prevent the delicate ground turkey from turning out too dense or drying out. Hello, juicy goodness…
Making this Turkey Meatloaf from Scratch
Making this turkey meatloaf only requires a little bit of stirring and shaping before the oven works it’s magic.
- Make the Meatloaf Mix: In a large bowl, combine the ground turkey, onions, panko bread crumbs, milk, mayonnaise, egg, fresh parsley, sea salt, Worcestershire sauce, ketchup, and garlic powder.
- Form the Meatloaf: Next, line a loaf pan or baking sheet with foil. Press the meat mixture into the pan to form a loaf.
- Make the Glaze: Whisk the ketchup and brown sugar together in a small bowl and spread the glaze over the top.
- Bake the Meatloaf: Bake the meatloaf at 375°F for 45 minutes. Remove the loaf and let it sit for 10 minutes before slicing into it. Dig in and enjoy!
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
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