Instructions
Combine all ingredients together in a large bowl and allow the mixture to rest for 10 minutes at room temperature.
Place the meat mixture into a loaf pan, shaping it into a loaf with your hands
In a small bowl, whisk the ketchup and brown sugar together. Spread the glaze over the top of the loaf. Bake the meatloaf at 375°F for 45 minutes or until internal temperature reaches 165°F.
Remove the meatloaf from the pan and let it rest for 10 minutes. Slice and enjoy!
Crab Salad Recipe
Hamburger Casserole Recipe
We’re hooked! This will be the third time we’re making this dish this week
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Pigs in a Blanket!
Shrimp with Garlic and Coconut Milk
The great trick to make your white shoes look like new again
Cajun Cabbage Jambalaya
