Ingredients:
2 lemons, sliced thinly.
1 piece of salmon fillet.
Salt, to taste.
Freshly ground black pepper, to taste.
6 tablespoons of butter, melted.
2 tablespoons of honey.
3 cloves of garlic, minced.
1 cup of chopped thyme leaves.
1 teaspoon of dried oregano.
Freshly chopped parsley, for garnish.
This is the only cheesecake I’ll eat during Christmas! The best!
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
BANANA SPLIT FLUFF SALAD
Breaking: ABC Won’t Renew Whoopi Goldberg’s Contract, “She’s Too Toxic For The Show”
Don’t Throw Away Onion Peels, They Can Solve One of Your Plants’ Biggest Problems
I saw this and its easy
This dish has been my go-to lately – made it like 4 times this month!
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
Birria Wings with Consome
