Directions:
Step 1
First, preheat your oven to 350 degrees, and line a baking tray with foil, then evenly place lemon slices in the center.
Step 2
Then, season both sides of the salmon with salt and pepper, then position it atop the lemon wedges.
Step 3
Next, whisk butter, honey, garlic, and herbs. Pour over salmon, wrap in foil, bake 25 minutes. Broil 2 minutes to set.
Step 4
Add a final touch by garnishing with parsley before serving.
QUICK AND DELICIOUS MEXICAN CASSEROLE
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
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