Tips and Variations:
– Flavorful Herbs: Experiment with herbs like rosemary, dill, or basil to enhance the aroma and taste of the dish.
– Savory Additions: Enhance with capers, sliced onions, or shallots for added complexity.
– Wine Infusion: Drizzle white wine over the salmon before baking for an elegant touch.
– Perfect Pairings: Serve with quinoa, couscous, or roasted vegetables for delightful sides.
Enjoy your food!!
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Irresistible Chocolate Mani
Sausage Spinach Pasta Bake
Did not think to do this!
Little Debbie Christmas Tree Cake Dip
Baked Crème Brûlée Donuts
