What Is an Apple Galette?
An apple galette is a French free-form pie comprised of pastry crust and an apple filling. Unlike a traditional apple pie, a galette only uses one crust that is folded over the edges of the filling. A galette is also baked on a sheet pan instead of in a pie dish, giving the dessert a rustic appearance. The crust is rich and buttery, and the apples are sweet with brown sugar and cinnamon flavors.
How To Make an Apple Galette
This apple galette comes together in one hour with a few simple steps. Roll up your sleeves and let’s get baking!
- Make the pastry crust: Combine the flour and salt, then cut in the cold butter using a pastry cutter, fork, or grater. In a separate bowl, whisk together the egg, water, and vinegar. Mix the wet ingredients and flour together, adding a bit more water if needed just until the dough begins to clump together.
- Chill the crust: Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes.
- Prepare the apple filling: Peel and cut the apples into thin slices. Place them into a bowl and toss them with the brown sugar, corn starch, and cinnamon until well coated.
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Crispy Parmesan Chicken Tenders
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
If You Were Born Before The 1980s, You Probably Know What This Object Is
Elon Musk Takes a Shot at Stephen King with V.u.l.g.a.r AI-Generated Pic, But It Backfires Spectacularly
Man In Line At Burger King Decides To Teach Annoying Kid And His Mom A Lesson In Manners
delicious chocolate turtle cake recipe
Southern Fried Pork Chops
Strawberry Punch