Instructions
PASTRY CRUST
Combine the flour and salt. Slice the butter into small cubes and combine it with the flour using a pastry cutter or fork until it appears crumbly.
In a separate bowl, whisk together the egg, water, and vinegar.
Mix the wet ingredients and flour together until just combined. If the dough is too dry, add a little water just until it begins to clump together. Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes.
Peel and cut the apples into thin slices that are 1/4 inch thick. Place the slices into a bowl and toss them with the brown sugar, corn starch, and cinnamon until well coated.
Zucchini patties with rice and garlic
These were so good, I had no idea they were also low carb
Italian Stromboli – perfect for any dinner!
My daughter wants to put me in a nursing home to take my money. I decided to give her a life lesson
Delightful Raspberry Cream Cheese Bites
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
Female Boxer Refuses To Fight Transgender Boxer In Championship Match
Chicken Pot Pie
Country Turkey Casserole