4. Add the chipped beef pieces, which have been thinly sliced, and stir them in so that they are uniformly covered with the creamy sauce. Allow the mixture to continue to boil for an additional two to three minutes to thoroughly heat the meat.
5. While the creamed chipped beef is boiling, toast the pieces of bread in a skillet until they are golden brown and crispy. Place the toasted bread in an attractive pattern on the serving dishes.
6. Place warm, toasted bread pieces on a serving platter. Ladle liberal quantities of creamed chipped beef onto the bread. If you want, you may sprinkle some freshly cut parsley on top as a garnish for some added color and brightness
WE ARE REMOVING SCAMMERS FROM THE GROUP.
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Muffins ready for the oven in 2 minutes
In the past, it was customary for schools to commence each day with the recitation of the Pledge of Allegiance.
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My man loves this dish and now I can make it in the oven!
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