4. Add the chipped beef pieces, which have been thinly sliced, and stir them in so that they are uniformly covered with the creamy sauce. Allow the mixture to continue to boil for an additional two to three minutes to thoroughly heat the meat.
5. While the creamed chipped beef is boiling, toast the pieces of bread in a skillet until they are golden brown and crispy. Place the toasted bread in an attractive pattern on the serving dishes.
6. Place warm, toasted bread pieces on a serving platter. Ladle liberal quantities of creamed chipped beef onto the bread. If you want, you may sprinkle some freshly cut parsley on top as a garnish for some added color and brightness
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Italian Antipasto Squares
Brooke Shields was body-shamed but her husband had a fitting response
‘In Tears’: Prince Harry’s Reaction to Brother Prince William Receiving New Title from King Charles Reported
Plants, how to water them for a month at no cost: the method used by farmers
Beef Tips and Gravy
BLTA Chicken Salad Lettuce Wraps
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
