4. Add the chipped beef pieces, which have been thinly sliced, and stir them in so that they are uniformly covered with the creamy sauce. Allow the mixture to continue to boil for an additional two to three minutes to thoroughly heat the meat.
5. While the creamed chipped beef is boiling, toast the pieces of bread in a skillet until they are golden brown and crispy. Place the toasted bread in an attractive pattern on the serving dishes.
6. Place warm, toasted bread pieces on a serving platter. Ladle liberal quantities of creamed chipped beef onto the bread. If you want, you may sprinkle some freshly cut parsley on top as a garnish for some added color and brightness
Made this for Sunday football and it was a major hit! No leftovers!
4-Ingredient Sheet Pan Lemon Butter Shrimp
Beef and Macaroni Soup
My Neighbor Painted an Insult on My Lawn, So I Taught Him a Lesson He Won’t Forget
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
delightful Apple Cinnamon Crêpes,
Lemon Garlic Butter Chicken and Green Beans Skillet
Grandma’s Lemon Meringue Pie:
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
