Grandmother’s Buttermilk Cornbread (Page 2 ) | September 20, 2023
Annonce:
Ingredients:
Advertisement:
8 tbsp of unsalted butter.
Half a cup of granulated sugar.
One cup of yellow cornmeal.
Two large eggs.
Advertisement:
One cup of buttermilk.
One teaspoon of baking soda.
One cup of all-purpose flour.
Salt, to taste.
Advertisement:
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
Irresistible Olive Oil Bread Dip
How to wash towels to keep them soft and fluffy?
Girl Sells $2K Prom Dress to Pay for Pal’s Mom’s Treatment, 17 Years Later Learns She’s a Millionaire
THE BEST BANANA CAKE EVER
Best Southern Fried Chicken Recipe
Chocolate Brownies with Cocoa
The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious
