THE INGREDIENTS LIST:
For the Steak and Potatoes:
1.5 Lbs.Of sirloin steak, thinly sliced.
1 pound baby potatoes, halved.
2 Tbsp.Of olive oil.
Salt and freshly ground black pepper, to taste.
1 Tsp.Of paprika.
1 Tsp.Of dried thyme.
1 Tsp.Of dried rosemary.
4 cloves garlic, minced.
1/4 Cup.Of fresh parsley, chopped (for garnish).
For the Garlic Butter Sauce:
4 Tbsp.Of unsalted butter.
4 cloves garlic, minced.
1 Tbsp.Of soy sauce (for added flavor).
1 Tbsp.Of Worcestershire sauce.
1/2 Cup.Of beef broth.
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I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
