7. Garnish and Serve:
Remove the Garlic Butter Steak and potato skillet from the oven. Garnish with chopped fresh parsley for a burst of color and freshness.
8. Serve Warm:
Serve this delicious one-pan meal directly from the skillet, allowing everyone to enjoy the savory steak, tender potatoes, and flavorful garlic butter sauce.
I never met a single person who didn’t like this dish! Pinky swear!
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“I tried this for dinner last night, and WOW – the whole family was…”
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
The fam couldn’t get enough! Next batch, I’m making a double recipe
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