7. Garnish and Serve:
Remove the Garlic Butter Steak and potato skillet from the oven. Garnish with chopped fresh parsley for a burst of color and freshness.
8. Serve Warm:
Serve this delicious one-pan meal directly from the skillet, allowing everyone to enjoy the savory steak, tender potatoes, and flavorful garlic butter sauce.
The entire family loved every bite of this dish. Next time, I’ll double the batch
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After tasting this, I’m never having potatoes any other way again!
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MEXICAN CASSEROLE
You’d be surprised at this taste! My entire family loved it
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
