7. Garnish and Serve:
Remove the Garlic Butter Steak and potato skillet from the oven. Garnish with chopped fresh parsley for a burst of color and freshness.
8. Serve Warm:
Serve this delicious one-pan meal directly from the skillet, allowing everyone to enjoy the savory steak, tender potatoes, and flavorful garlic butter sauce.
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Garlic Oven Roast Beef
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These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
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