7. Garnish and Serve:
Remove the Garlic Butter Steak and potato skillet from the oven. Garnish with chopped fresh parsley for a burst of color and freshness.
8. Serve Warm:
Serve this delicious one-pan meal directly from the skillet, allowing everyone to enjoy the savory steak, tender potatoes, and flavorful garlic butter sauce.
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
Fried green tomatoes
Ferrero Rocher Cake: The Ultimate Decadent Delight
Biscuits
Whipped this up for a party and it was the talk of the night
Creamy Homemade Butterscotch Pie
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
Homemade Pineapple Soft-Serve Ice Cream
